煎

warming (something) in a vessel placed in hot water

good offices; auspices; sponsorship; help; assistance

Historical term

village official (during the Edo period)

Idiomatic expression

to take a lesson from (someone serving as an example); to learn from someone's example; to boil the dirt under (someone's) fingernails and drink it

scrambled eggs

dark roast (coffee)

fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

Abbreviation

Japanese tofu and vegetable chowder

Archaic; Orig. meaning

black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

dried sea slug

thin bedding; hard bed; bedding worn flat and hard by usage

rice crackers for feeding the deer (in Nara)

Food, cooking

rice cracker seasoned with soy sauce; salty rice cracker

Food, cooking

sauce-flavoured rice crackers

Food, cooking

fried fish bones (eaten as a snack)

light roast (coffee)

Food, cooking

moist rice cracker; rice cracker covered in a soy-based sauce

parched rice; roasted rice

tile-shaped rice-cracker

Abbr. of お煎餅

(Japanese) rice cracker; senbei

flour made from parched barley

powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)

to parch; to roast; to broil; to scorch

parched rice flour

small dried sardine

boiling to death (punishment during the Warring States period)

medium roast (coffee)

shengjian mantou; shengjian bao; type of small, pan-fried pork bun