煎

Food, cooking

jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

Food, cooking

(Japanese) rice cracker; senbei

to boil; to decoct; to infuse

roasting (e.g. of coffee)

to roast; to parch; to toast; to boil down

Counter

infusing (tea); infusion

Ichidan verb - zuru verb (alternative form of -jiru verbs)

to boil; to decoct; to infuse

warming (something) in a vessel placed in hot water

good offices; auspices; sponsorship; help; assistance

Historical term

village official (during the Edo period)

green tea; green leaf tea; non-powdered tea (as opposed to matcha)

medium-grade green tea

(medical) decoction; infusion

decoction

scrambled eggs

dark roast (coffee)

(medical) decoction; infusion

parched or roasted beans (or soybeans)

dried sea slug

light roast (coffee)

parched rice; roasted rice

sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen

tile-shaped rice-cracker

Abbr. of お煎餅

(Japanese) rice cracker; senbei

flour made from parched barley

powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)

decoction of tea