煎

Food, cooking

jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

Counter

infusing (tea); infusion

Food, cooking

(Japanese) rice cracker; senbei

to boil; to decoct; to infuse

to be roasted; to be parched

Archaic

to be irritated; to be annoyed

Ichidan verb - zuru verb (alternative form of -jiru verbs)

to boil; to decoct; to infuse

green tea; green leaf tea; non-powdered tea (as opposed to matcha)

medium-grade green tea

(medical) decoction; infusion

decoction

to boil down; to condense

Often in a conditional clause

to think through to the end; to reduce to essentials

(medical) decoction; infusion

parched or roasted beans (or soybeans)

after all; in the end; in short

sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen

decoction of tea

boiled and seasoned tofu

Food, cooking

roasted sesame seeds

to extract by boiling; to prepare an infusion of; to decoct

to be scorched; to boil down

freshly roasted (e.g. coffee beans); freshly parched

Rare term

roasting pan

roasting (e.g. of coffee)

to roast; to parch; to toast; to boil down

Idiomatic expression

rehash; (boring) rerun

second brew of tea