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漬

Words87Kanji1
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焼酎漬けしょうちゅう漬けしょうちゅうづけNoun
1

fruit, etc. preserved in shōchū

切り漬け切漬け切漬きりづけNoun
1

Food, cooking

(vegetables) sliced and pickled

花菜漬け花菜漬はななづけNoun
1

pickling of unopened rape blossoms

朝鮮漬け朝鮮漬ちょうせんづけNoun
1

Food, cooking

kimchi; kimchee

接待漬けせったいづけNoun
1

nonstop entertaining (e.g. of business clients); constant entertaining

仕事漬けしごとづけNoun～の Adj.
1

being immersed in work; working non-stop; being swamped with work; being up to one's ears in work

鯛茶漬け鯛茶漬たいちゃづけNoun
1

Food, cooking

tai chazuke; sea bream and tea over rice

からし漬け辛子漬け芥子漬けからしづけNoun
1

vegetables pickled in mustard

木の芽漬け木の芽漬きのめづけこのめづけNoun
1

Food, cooking

pickled buds of chocolate vine, Japanese pepper tree, etc.

ぬかみそ漬け糠味噌漬けぬか味噌漬けぬかみそづけNoun
1

Food, cooking

vegetables pickled in salted rice-bran paste

あちゃら漬けアチャラ漬けあちゃらづけ阿茶羅漬けNoun
1

Food, cooking

chopped pickled vegetables with chili pepper

らっきょう漬けラッキョウ漬けらっきょうづけ辣韮漬けNoun
1

pickled Chinese onion

水漬くみづくみずくみずつくみずづくIntransitiveArchaicGodan verb
1

to be soaked (in water); to be drenched

茶漬るちゃづるIntransitiveArchaicYodan verb
1

Edo-period colloquialism

to eat chazuke

ひね漬けひねづけNoun
1

Rare term

well-pickled vegetables

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