漬

to be soaked in; to be flooded; to be submerged

to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in

to be submerged; to be soaked

Esp. 漬かる

to be pickled; to be well seasoned

to be totally immersed (in a condition, e.g. laziness)

to soak; to dip; to steep; to immerse

to moisten; to wet

pickled (something)

pickled in (something); preserved in; dipped in

overreliance on (e.g. medication); excessive use of; addiction to; immersion in; intense involvement in

to soak (in); to steep; to dip; to dunk

漬ける only

to pickle; to preserve (in salt, vinegar, etc.)

Food, cooking

tsukemono (pickled vegetables)

being frozen in ice

Noun or participle which takes the aux. verb suru; Transitive verb

pickling in salt; food preserved in salt

Nouns which may take the genitive case particle 'no'

holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

pickling in vinegar; vinegar pickles

overprescription; overmedication; drug dependence

Food, cooking

chazuke; cooked rice with green tea poured on it

simple meal

lightly pickled vegetables

weight stone (placed on pickles)

sliced vegetables pickled in soy sauce

marinade

vegetables pickled in sake lees

Food, cooking

soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

pickle store; pickle shop; pickle dealer

dipping; soaking; immersing

well-pickled vegetables

Food, cooking

fish or vegetables pickled in sake lees

to be immersed

漬く only

to be pickled

Food, cooking

small fish sliced open and pickled in a mixture of vinegar, sake, and salt

Food, cooking

seafood pickled in soy (esp. squid)

umezuke; pickled fresh ume