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漬

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古漬け古漬ふるづけNounFreq #170343
1

well-pickled vegetables

いぶり漬けいぶりづけNounFreq #180272
1

Food, cooking

smoked daikon pickles (famous product of Akita Prefecture)

粕漬け粕漬かすづけ糟漬け糟漬NounFreq #182792
1

Food, cooking

fish or vegetables pickled in sake lees

二度づけ二度漬け二度付けにどづけNoun～する VerbFreq #185432
1

double-dipping (a food item in sauce)

千枚漬け千枚漬せんまいづけNounFreq #191256
1

pickled sliced radishes

べったら漬べったら漬けべったらづけNounFreq #192166
1

Food, cooking

daikon pickled in salted rice yeast

たくあん漬け沢庵漬沢庵漬けたくあん漬たくあんづけNounFreq #193496
1

pickled daikon (radish)

沖漬け沖漬おきづけNounFreq #195570
1

Food, cooking

small fish sliced open and pickled in a mixture of vinegar, sake, and salt

2

Food, cooking

seafood pickled in soy (esp. squid)

梅漬け梅漬うめづけNounFreq #200923
1

umezuke; pickled fresh ume

ハリハリ漬けはりはり漬けハリハリづけ (ハリハリ漬け)はりはりづけ (はりはり漬け)NounFreq #208750
1

thin, dried strips of daikon soaked in vinegar and other flavorings

新漬新漬けしんづけNounFreq #213490
1

freshly pickled vegetables

菜漬けなづけNounFreq #222483
1

Food, cooking

greens pickled in salt (mizuna, mustard leaves, etc.)

麹漬け糀漬麹漬糀漬けこうじづけNounNoun suffixFreq #241045
1

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

鰻茶漬け鰻茶漬うな茶漬けうなぎ茶漬けうなちゃづけ (鰻茶漬け／鰻茶漬／うな茶漬け)うなぎちゃづけ (鰻茶漬け／鰻茶漬／うなぎ茶漬け)NounFreq #270837
1

broiled eel on rice with green tea poured on top

どぼ漬けどぼ漬どぼづけNounKansai-benFreq #286954
1

Food, cooking

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

どぶ漬けどぶ漬どぶづけNounFreq #296597
1

Food, cooking

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

2

Colloquial; Engineering

hot-dip galvanizing

桜漬けさくらづけNounFreq #299889
1

pickled cherry blossoms

たねつけばな種漬花種付花種漬け花タネツケバナNounUsually kanaFreq #306665
1

woodland bittercress (Cardamine flexuosa); wavy bittercress

付け台付台漬け台漬台つけだいNounFreq #311685
1

counter in a sushi restaurant

水漬く屍水漬くかばねみづくかばねみずくかばねNoun
1

Poetical term

dead bodies submerged in water (in war, esp. naval battles)

茎漬茎漬けくきづけNoun
1

salt pickling of a turnip or daikon, incl. leaves and stalk

浅漬大根あさづけだいこんNoun
1

Food, cooking

half-dried daikon, salted and picked in kōji

早漬け早漬はやづけNoun
1

Food, cooking

quick-pickled vegetables

丸漬丸漬けまるづけNoun
1

Food, cooking

(vegetables) pickled whole

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