Word details

出芽酵母

Meanings, readings, and example sentences for the Japanese word 出芽酵母.

Dictionary

Entry

出芽酵母しゅつがこうぼNoun
1

budding yeast (esp. Saccharomyces cerevisiae)

Character notes

Kanji in this Word

exit, leave, go out, come out, put out, protrude

5 strokesFrequency 13JLPT N4Grade 1

On

シュツスイ

Kun

で.る-でだ.す-だ.すい.でるい.だす

Nanori

いずいづいですっすつてん

bud, sprout, spear, germ

8 strokesFrequency 1,691JLPT N1Grade 4

On

Kun

Nanori

めぐ

fermentation

14 strokesFrequency 1,862JLPT N1Grade 8

On

コウ

mother

5 strokesFrequency 570JLPT N4Grade 2

On

Kun

はは

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