鮨

Food, cooking

sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

sushi shop; sushi restaurant; sushi bar

conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi

Idiomatic expression

jam-packed; packed in like sardines

Food, cooking

chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top

Food, cooking

inarizushi; sushi wrapped in fried tofu

Food, cooking

hand-rolled sushi (usu. cone-shaped)

Food, cooking

makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette

Food, cooking

nigirizushi; hand-pressed vinegared rice topped with seafood

funazushi; old-style fermented crucian carp sushi

Food, cooking

oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

gomokuzushi wrapped in a thin layer of fried egg

Food, cooking

Edo-style sushi (usu. nigirizushi)

narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

seasoned vinegar used for preparing sushi rice

Food, cooking

rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

Food, cooking

oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

Food, cooking

futomaki; thick roll of makizushi

sushi rice mixed with various ingredients (vegetables, fish, etc.)

type of sushi with vinegared fish and rice lightly pressed overnight

Kansai-style sushi (esp. pressed sushi, such as battera)

type of sushi with a variety of ingredients sprinkled on the rice

Food, cooking

narezushi of amberjack and turnip (Kanazawa speciality)

Food, cooking

kimizushi; sushi with egg yolk instead of rice