鮨

Food, cooking

sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

sushi shop; sushi restaurant; sushi bar

funazushi; old-style fermented crucian carp sushi

narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

seasoned vinegar used for preparing sushi rice

Food, cooking

rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

Food, cooking

oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

type of sushi with vinegared fish and rice lightly pressed overnight

Kansai-style sushi (esp. pressed sushi, such as battera)

Food, cooking

sushi topping

Food, cooking

narezushi of amberjack and turnip (Kanazawa speciality)

Food, cooking

sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

Food, cooking

fermented sushi made with sake instead of vinegar (speciality of Kagoshima)

Food, cooking

kimizushi; sushi with egg yolk instead of rice

Food, cooking

flat-bottomed wooden bowl for preparing sushi rice

Food, cooking

flat-bottomed wooden bowl or platter for presenting a selection of sushi

Food, cooking

whole fish stuffed with sushi rice

conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi

Idiomatic expression

jam-packed; packed in like sardines

Food, cooking

chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top

Food, cooking

inarizushi; sushi wrapped in fried tofu

Food, cooking

hand-rolled sushi (usu. cone-shaped)

Food, cooking

makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette

Food, cooking

nigirizushi; hand-pressed vinegared rice topped with seafood

Food, cooking

oshizushi; sushi rice and other ingredients pressed in box or mould (mold)