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炒り粉煎り粉いりこ炒粉NounFreq #222756
1

parched rice flour

炒り子熬り子煎り子いりこ炒子NounKansai-benFreq #239800
1

small dried sardine

釜煎り釜熬りかまいりNounFreq #240655
1

boiling to death (punishment during the Warring States period)

中煎りなかいりNounFreq #240969
1

medium roast (coffee)

炒り煮煎り煮いり煮いりにNounFreq #261856
1

simmering after frying

炒り湯煎り湯炒湯煎湯いりゆNounFreq #307485
1

roasted rice broth; roasted rice broth soup

乾煎り空炒り空煎り乾炒りからいりNounTransitive～する Verb
1

light roasting; light toasting; parching

生煎包ションチェンパオションジエンバオNoun
1

shengjian mantou; shengjian bao; type of small, pan-fried pork bun

焙煎豆ばいせんまめNoun
1

roasted (coffee) bean

二番煎じにばんせんじNounFreq #60707
1

Idiomatic expression

rehash; (boring) rerun

2

second brew of tea

爪の垢を煎じて飲むつめの垢を煎じて飲む爪のあかを煎じて飲むつめのあかをせんじてのむExpressionGodan verbFreq #80908
1

Idiomatic expression

to take a lesson from (someone serving as an example); to learn from someone's example; to boil the dirt under (someone's) fingernails and drink it

煎じ詰めるせんじ詰める煎じつめるせんじつめるTransitiveIchidan verbFreq #91965
1

to boil down; to condense

2

Often in a conditional clause

to think through to the end; to reduce to essentials

せんべい布団煎餅布団せんべいぶとん煎餅蒲団NounFreq #112389
1

thin bedding; hard bed; bedding worn flat and hard by usage

鹿せんべい鹿煎餅しかせんべいNounFreq #119018
1

rice crackers for feeding the deer (in Nara)

塩せんべい塩煎餅しおせんべいNounFreq #121882
1

Food, cooking

rice cracker seasoned with soy sauce; salty rice cracker

ソースせんべいソース煎餅NounUsually kanaFreq #142616
1

Food, cooking

sauce-flavoured rice crackers

骨せんべい骨煎餅ほねせんべいNounFreq #160883
1

Food, cooking

fried fish bones (eaten as a snack)

ぬれ煎餅濡れ煎餅濡れせんべいぬれせんべいNounFreq #184606
1

Food, cooking

moist rice cracker; rice cracker covered in a soy-based sauce

煎じ詰めるとせんじつめるとExpressionFreq #197735
1

after all; in the end; in short

炒りつける煎りつける炒り付ける煎り付けるいりつけるTransitiveIchidan verbFreq #208685
1

to parch; to roast; to broil; to scorch

煎り豆腐炒り豆腐いりどうふ煎豆腐NounFreq #232114
1

boiled and seasoned tofu

生煎饅頭シェンジェンマントーNounFreq #249133
1

shengjian mantou; shengjian bao; type of small, pan-fried pork bun

いりごま煎り胡麻炒り胡麻煎胡麻イリゴマNounUsually kanaFreq #255736
1

Food, cooking

roasted sesame seeds

煎じ出すせんじだすTransitiveGodan verbFreq #270139
1

to extract by boiling; to prepare an infusion of; to decoct

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