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鮨

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磯巻き鮨磯巻鮨いそまきずしNoun
1

Food, cooking

makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

寿司種鮨種すしだねNoun
1

Food, cooking

sushi topping

寿司桶すしおけ鮨桶Noun
1

Food, cooking

flat-bottomed wooden bowl for preparing sushi rice

2

Food, cooking

flat-bottomed wooden bowl or platter for presenting a selection of sushi

鮎ずし鮎鮨あゆずしNoun
1

Food, cooking

sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

酒寿司酒鮨酒ずしさけずしNoun
1

Food, cooking

fermented sushi made with sake instead of vinegar (speciality of Kagoshima)

姿寿司すがたずし姿鮨Noun
1

Food, cooking

whole fish stuffed with sushi rice

柿の葉寿司かきのはずしかきのはすし柿の葉鮨Noun
1

Food, cooking

sushi wrapped in persimmon leaf

めはり寿司目張り寿司目張り鮨目張り鮓めはりずしNoun
1

rice ball wrapped in pickled leaf mustard greens

手こね寿司手こねずしてこねずし手捏ね寿司手捏ね鮨Noun
1

Food, cooking

tekone sushi; marinated red fish mixed with vinegared rice

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