鮨

gomokuzushi wrapped in a thin layer of fried egg

Food, cooking

Edo-style sushi (usu. nigirizushi)

Food, cooking

futomaki; thick roll of makizushi

sushi rice mixed with various ingredients (vegetables, fish, etc.)

type of sushi with a variety of ingredients sprinkled on the rice

Food, cooking

makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

rice ball wrapped in pickled leaf mustard greens

Food, cooking

sushi wrapped in persimmon leaf

Food, cooking

tekone sushi; marinated red fish mixed with vinegared rice