飴

Food, cooking

(hard) candy; toffee

Food, cooking

rice-sugar; sugar made from the starch of rice, potatoes, etc.

Abbreviation

amber; yellowish-brown

candy

amber; yellowish-brown

candy fashioned in human and animal forms

deceptive appearance; all show; empty suit; paper tiger

cotton candy; fairy floss; candy floss

mizuame; glucose syrup; starch syrup; corn syrup

Idiomatic expression

carrot and stick; candy and whip

throat lozenge; cough drop

candy shop; candy maker

pond skater (any insect of family Gerridae); water strider

red and white candy stick sold at children's festivals

salty candy; salty caramel

candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument); candy vender

candy stick; stick candy; candy on a stick (e.g. lollipop); cylindrical candy

Food, cooking

thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)

stick of candy

food boiled in sugared broth

white rice jelly

type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)

residue (e.g. from sugar cane or beets)

powdered mizuame; corn syrup solids; powdered corn syrup

candied apple; toffee apple

candy-coated fruit (usu. a plum) on a stick

Trademark

Kintarō candy; Kintarō-ame; hard stick-shaped candy made so that the face of folk hero Kintarō appears when it is sliced

something (or someone) lacking originality; something lacking in variety; cookie-cutter design (look, approach, etc.)