鍋

cooking pot (for roasting, broiling, etc.)

even if it means living in dire poverty; by all means

Food, cooking

eel stew

charity pot

hotpot (Chinese dish)

erguotou; er guo tou; Chinese white liquor

Food, cooking

lau hoa (Vietnamese flower hotpot)

Food, cooking

steam pot chicken (Yunnan cuisine)

Food, cooking

style of hot pot cooking using a large amount of grated daikon

pot with a bail for a handle

stew based on spring onions and tuna

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

Food, cooking

venison stew

Peking wok; Beijing-style wok; wok with single long handle

Cantonese-style wok; wok with loop handles on opposite sides

Food, cooking

style of hot pot cooking using a large amount of grated daikon

takoyaki pan (cast iron with semi-spherical molds)

casserole; heavy saucepan; stewpot

Dated term

sukiyaki

Dated term

sukiyaki restaurant

Rare term

roasting pan