鍋

stewpot; stockpot

pan; griddle

Food, cooking

duck hot pot (with cabbage, spring onions, tofu, etc.)

Korean stew; Korean hot pot

Food, cooking

slotted dome cast iron grill for preparing jingisukan

Food, cooking

jingisukan (mutton and vegetable dish)

charity pot

Food, cooking

horse-meat hotpot

heavy double-handled pot used for making rice

Food, cooking

loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root

dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish

pot with two handles

light-coloured ceramic cooking pan with a lid and short spout

Usu. 雪平鍋

aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)

Food, cooking

hot pot meal featuring oysters and a miso broth, cooked at the table

cracked pot

tajine; tagine

steamer; casserole dish

pouring ladle

shabu-shabu-like hotpot dish with pork, spinach, etc.

pan which can be used without water

deep fryer; pot used for frying

Food, cooking

goosefish hotpot

Food, cooking

paper hotpot; hot pot dish cooked half-wrapped in paper

agemono nabe, thick pot for deep frying

Food, cooking

harihari nabe; whale meat and potherb mustard hot pot