醤

paste similar to miso made from koji mold and salt water

watery mash left over from making soy sauce

soy sauce; soya sauce; shoyu

opossum shrimp (Mysida spp.); mysid

soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

soy sauce bottle; soy sauce dispenser; soy sauce cruet

soy-based sauce

soy sauce dish

soy sauce lees; soy sauce cake

Food, cooking

fried dish seasoned with soy sauce

Common noun; Food, cooking

miso; fermented condiment usu. made from soybeans

Common noun

innards (from crabs, shrimps, etc.) resembling miso

Word usually written using kana alone; Common noun; Usu. as ミソ

key point; main point; good part (of something)

Derogatory; Common noun

weakling; weak person

Word usually written using kana alone; Slang; Jocular, humorous term; Expressions; Imperative; after the -te form of a verb; pun on 見ろ

try

fish sauce (made from fermented salted fish)

Food, cooking

doubanjiang (Chinese broad bean chili paste)

Food, cooking

butter and soy sauce

krill; euphasiid (any species in the family Euphausiacea)

Food, cooking

mixture of soy sauce and vinegar

sweet soy sauce; sugar with soy sauce

Food, cooking

zhajiangmian (dish of ground pork over wheat noodles)

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

light soy sauce

tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

sweet flour paste (Chinese seasoning)

Slang

typically Japanese face

Food, cooking

dark soy sauce; regular soy sauce

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)