醤

soy sauce; soya sauce; shoyu

Common noun; Food, cooking

miso; fermented condiment usu. made from soybeans

Common noun

innards (from crabs, shrimps, etc.) resembling miso

Word usually written using kana alone; Common noun; Usu. as ミソ

key point; main point; good part (of something)

Derogatory; Common noun

weakling; weak person

Word usually written using kana alone; Slang; Jocular, humorous term; Expressions; Imperative; after the -te form of a verb; pun on 見ろ

try

opossum shrimp (Mysida spp.); mysid

fish sauce (made from fermented salted fish)

paste similar to miso made from koji mold and salt water

watery mash left over from making soy sauce

Food, cooking

doubanjiang (Chinese broad bean chili paste)

krill; euphasiid (any species in the family Euphausiacea)

Food, cooking

mixture of soy sauce and vinegar

sweet flour paste (Chinese seasoning)

Food, cooking

pure soy sauce

Food, cooking

XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

soy sauce dish

betel (Piper betle)

Food, cooking

black bean sauce

Chinese sesame paste

soy sauce lees; soy sauce cake

fish sauce (made from fermented salted fish)

Food, cooking

white soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauce

soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

Food, cooking

butter and soy sauce

soy sauce bottle; soy sauce dispenser; soy sauce cruet

sweet soy sauce; sugar with soy sauce

soy-based sauce

Food, cooking

zhajiangmian (dish of ground pork over wheat noodles)