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醤

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わさび醤油山葵醤油わさびじょうゆNounFreq #151617
1

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

薄口醤油淡口醤油うすくちしょうゆNounFreq #161434
1

light soy sauce

たまり醤油溜まり醤油たまりじょうゆNounFreq #162889
1

tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

しょうゆ顔醤油顔しょうゆがおNounFreq #164028
1

Slang

typically Japanese face

濃口醤油濃い口醤油濃口しょうゆ濃い口しょうゆこいくちしょうゆNounFreq #178786
1

Food, cooking

dark soy sauce; regular soy sauce

ポン酢醤油ポンずしょうゆNounFreq #183124
1

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

減塩醤油減塩醬油げんえんしょうゆNounFreq #259869
1

low-salt soy sauce (containing less than 9% salt)

生姜醤油しょうが醤油ショウガ醤油しょうがしょうゆNoun
1

Food, cooking

soy sauce mixed with grated ginger

合わせ醤油合せ醤油あわせじょうゆNoun
1

shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

割り醤油割醤油わりじょうゆNoun
1

Food, cooking

soy sauce mixed with another ingredient (e.g. stock, vinegar)

醤油炒めしょうゆ炒めしょうゆいためNoun
1

Food, cooking

fried dish seasoned with soy sauce

低塩醤油低塩醬油ていえんしょうゆNoun
1

low-salt soy sauce (containing around 13% salt)

日本醤油協会にっぽんしょうゆきょうかいNoun
1

Organization name

Japan Soy-sauce Brewers' Association

肉醤醢ししびしおにくしょう (肉醤)NounArchaic
1

salted and fermented meat or fish

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