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active acetate
Food, cooking
well-balanced vinegar
plum vinegar with perilla leaves added
synthetic vinegar
pure rice vinegar
Chemistry
thioacetic acid
bonito-flavored vinegar dressing
vinegared miso mixed with mustard
acetoacetic acid
grated daikon mixed with flavoured vinegar
vinegar simmered with a little bit of salt
hebesu (var. of citrus fruit from Miyazaki); hebezu
chloroacetic acid
cyanoacetic acid
vinylacetic acid
dehydroacetic acid
oxaloacetic acid
dichloroacetic acid
phenylacetic acid
indoleacetic acid
trichloroacetic acid
trichloroacetic acid; TCA; TCAA
peroxyacetic acid; peracetic acid
pink woodsorrel (Oxalis corymbosa)