酢

vinegar

Japanese plum (Prunus salicina); Chinese plum

Food, cooking

citrus juice (used similarly to vinegar)

vinegar

juice pressed from a bitter orange

Abbreviation

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

Food, cooking

pickled cuttlefish; pickled squid

sweet-and-sour pork

pickling in vinegar; vinegar pickles

Food, cooking

vinegared rice; rice prepared for sushi

Food, cooking

vinegared dish; pickled dish

sweet vinegar

black vinegar, usu. produced from unpolished rice

charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

acetic acid

sour kombu prepared with black vinegar

Food, cooking

vinegared miso

Food, cooking

mixture of soy sauce and vinegar

rice vinegar

vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

kabosu (type of citrus fruit) (Citrus sphaerocarpa)

plum vinegar; (salted) plum juice

Goulard's extract; subacetate of lead; vinegar of lead

wood vinegar; pyroligneous acid

vinegar and soy sauce mixed in roughly equal proportions

酢漿草／酸漿草／鳩酸草／酢母草 only; Word usually written using kana alone

creeping woodsorrel (Oxalis corniculata)

family crest shaped like creeping woodsorrel