箸

burning-hot tongs; red-hot tongs

hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)

grasping one's chopsticks the same way one might hold a walking stick (a breach of etiquette)

chopsticks used to move food from a serving dish to one's own dish

lacquered chopsticks

single chopstick stuck upright into the bowl of rice offered to the deceased at their funeral

skewering one's food with a chopstick in order to pick it up (a breach of etiquette)

bamboo chopsticks

taking food directly from a communal dish with one's own chopsticks

tongs (esp. for incense or for use in a Buddhist temple)

festive chopsticks; thick round chopsticks used on festive occasions

taking food with one's chopsticks upside down (a breach of etiquette)

incense chopsticks

drawing a dish towards oneself using one's chopsticks (a breach of etiquette)

spoon and chopsticks

using one's chopsticks to find a food one likes by rummaging in one's dish, pot, etc. (a breach of etiquette)

type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony

thick chopsticks with both ends equally thin

licking one's chopsticks (a breach of etiquette)

using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette)

passing food from one person's chopsticks to another's (a breach of etiquette)

touching a food with one's chopsticks, then removing them without taking it (a breach of etiquette)

things prohibited by chopstick etiquette

using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette)