箸

chopsticks

dispensable chopsticks; throwaway chopsticks

long metal chopsticks (for handling charcoal, esp. in a brazier); fire tongs

long chopsticks (for cooking, serving, etc.)

Food, cooking

entremets; intermezzo; small palate-cleansing dish served between courses

chopstick rest

chopstick usage

chopstick envelope; chopstick wrapper; paper envelope in which chopsticks are presented

chopstick case

chopsticks made of cedar

one's own chopsticks; washable chopsticks carried in a case (used instead of disposable chopsticks)

chopstick stand

weaning ceremony

hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)

grasping one's chopsticks the same way one might hold a walking stick (a breach of etiquette)

chopsticks used to move food from a serving dish to one's own dish

lacquered chopsticks

single chopstick stuck upright into the bowl of rice offered to the deceased at their funeral

skewering one's food with a chopstick in order to pick it up (a breach of etiquette)

bamboo chopsticks

taking food directly from a communal dish with one's own chopsticks

tongs (esp. for incense or for use in a Buddhist temple)

festive chopsticks; thick round chopsticks used on festive occasions

passing a bone fragment from one pair of chopsticks to another while placing the remains of the deceased in a funerary urn; two people picking up the same bone fragment with chopsticks at the same time

passing food from one pair of chopsticks to another (a breach of etiquette); two people picking up the same piece of food with chopsticks at the same time

taking food with one's chopsticks upside down (a breach of etiquette)