煮

sauteed vegetables with fish or poultry made into a stew

poultry or fish stew with chili peppers and Welsh onions mixed in

simmering after frying

food cooked with butter

Food, cooking

kugini; sand lance simmered in soy, mirin, etc.

Food, cooking

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

dish consisting of bony fish parts boiled in soy sauce

Food, cooking; Typical of the Tōhoku region

imoni (taro and meat soup)

Food, cooking

boiled octopus dish

Food, cooking

fried pork cutlet simmered in soy sauce with egg and onion

candying; boiling in sugar (esp. fruit)

Food, cooking

simmered bamboo shoots and wakame

Food, cooking

vegetables boiled in miso

Food, cooking

simmered fish head (oft. sea bream)

Food, cooking

ichigoni; sea urchin and abalone soup