煮

to boil; to simmer; to stew; to seethe

to boil well; to stew; to simmer (for a long time)

to cook (various ingredients) together

to be boiled; to be cooked

nimono; food cooked by boiling or stewing

Suffix

simmered with; cooked with

Common noun

boiling; boiled dish

to boil; to be boiling hot; to be on a rolling boil

to boil down; to concentrate (soup, milk, stock, etc.)

to reach a conclusion; to conclude a discussion

half-cooked; vague; halfhearted; indecisive

Idiomatic expression

to lose one's temper; to lose patience; to have enough; to be exasperated; to become irritated; to get fed up

stew; hodgepodge

to boil; to simmer

preserved food boiled in sweetened soy sauce

vegetables or fish boiled in soy sauce

cooking

soup containing rice cakes and vegetables (New Year's dish)

broth

to extract essence by boiling; to extract flavor; to decoct

Food, cooking

soup containing rice cakes and vegetables (New Year's dish)

Food, cooking

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

Food, cooking

stew of cubed meat or fish (esp. pork belly or tuna)

(small crunchy) dried sardines

Food, cooking

food cooked in miso; cooking in miso

boiling up

boiling water