煮

Food, cooking

fish simmered with soy sauce (and sugar)

to boil or simmer

cooked beans

to cook inside

sterilization by boiling; sterilisation by boiling

falling apart while cooking

Food, cooking

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

Food, cooking

egg boiled, peeled, and steeped in soy sauce marinade

jellied fish or meat broth

to cook hard

to boil down

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

to seethe; to ferment; to boil over

to heat until dissolved

to boil down sake, mirin, etc. to reduce the alcohol content

to warm over

store selling boiled vegetables, fish, and beans

way of cooking; a cook

soup of sōmen noodles and various ingredients in a soy sauce broth

root vegetables boiled in broth

(soup) stock; broth

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

Carassius auratus grandoculis (subspecies of goldfish)

Abbreviation; Kansai-ben

hard-boiled egg

starchy water (from boiled rice)