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煎

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煎りつくいりつくGodan verbFreq #281858
1

to be scorched; to boil down

えびせんべい海老せんべい海老煎餅NounUsually kana
1

Food, cooking

ebisenbei; shrimp-flavored rice cracker

煎りたて炒りたて煎り立て炒り立ていりたて～の Adj.
1

freshly roasted (e.g. coffee beans); freshly parched

えびせん海老せんNounUsually kana
1

Abbreviation; Food, cooking

ebisenbei; shrimp-flavored rice cracker

辻占煎餅つじうらせんべいNoun
1

Japanese fortune cookie

自家焙煎じかばいせんNoun
1

in-house roasting (of coffee beans); shop roasting; home roasting

肝を煎るきもをいるExpressionGodan verb
1

to get irritated; to get annoyed; to chafe

2

to take care of; to mediate

煎鍋炒鍋煎り鍋炒り鍋いりなべNoun
1

Rare term

roasting pan

煎れる炒れる熬れるいれるIntransitiveIchidan verbFreq #44019
1

to be roasted; to be parched

2

Archaic

to be irritated; to be annoyed

巻繊巻煎けんちんけんちゃんけんちぇんNounFreq #110119
1

fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

2

Abbreviation

Japanese tofu and vegetable chowder

3

Archaic; Orig. meaning

black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

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