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焼

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焼きハマグリ焼き蛤やきはまぐりNounFreq #201129
1

Food, cooking

grilled clam; baked clam

焼け山やけやまNounFreq #208742
1

burnt mountain; dormant volcano

焼なまし焼きなまし焼鈍し焼き鈍しやきなましNounFreq #208899
1

annealing

やきとん (焼きとん／焼豚)焼きとん焼きトン焼豚やきトン (焼きトン)NounUsually kanaFreq #220063
1

yakiton; grilled pork on skewers

焼き小籠包焼きショーロンポー焼小籠包焼きショウロンポウやきショーロンポー (焼き小籠包／焼きショーロンポー／焼小籠包)やきショウロンポウ (焼き小籠包／焼小籠包／焼きショウロンポウ)NounFreq #224890
1

shengjian mantou; shengjian bao; type of small, pan-fried pork bun

焼き窯やきがまNounFreq #238041
1

oven; kiln

焼却灰しょうきゃくばいNounFreq #241374
1

incinerated ash; burned ash; ash

焼き塩焼塩やきしおNounFreq #256072
1

roasted salt; parched salt; baked salt

焼き接ぎやきつぎNounFreq #258400
1

assimilating broken ceramics via baking

焼け跡世代やけあとせだいNounFreq #273349
1

generation comprising those who were children during WWII (in Japan); burnt ruins generation

焼け穴やけあなNounFreq #275427
1

a burn hole

Examples
彼は上着に焼け穴をあけた。
He burned a hole in his coat.
焼骨しょうこつNounFreq #280625
1

Noun or participle which takes the aux. verb suru

cremation

2

ashes (of a cremated person); cremated bones

焼け太りやけぶとりNounIntransitive～する VerbFreq #280725
1

prospering after a fire

焼き玉機関やきだまきかんNounFreq #281209
1

hot-bulb or semi-diesel engine

焼き絵やきえNounFreq #292640
1

pyrograph

焼き米やきごめNounFreq #293693
1

roasted or parched rice

焼き鍋焼鍋やきなべNounFreq #304225
1

cooking pot (for roasting, broiling, etc.)

焼きちくわ焼き竹輪やきちくわNounFreq #305044
1

Food, cooking

grilled chikuwa

焼き筆焼筆やきふでNounFreq #306469
1

wooden stick with a burned tip (used to create underdrawings)

焼けぼっくいに火がつく焼けぼっくいに火が付く焼け木杭に火が付く焼け棒杭に火が付くやけぼっくいにひがつくExpressionGodan verb
1

Idiomatic expression

the embers of a former relationship flare up again; old love blazes anew

焼き麩焼きふ焼き麸やきふNoun
1

Food, cooking

yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks

焼きムラ焼きむら焼き斑やきむらNoun
1

uneven firing; unevenly heated state; unevenly tempered state

焼き目をつける焼き目を付けるやきめをつけるExpressionIchidan verb
1

to cook until browned; to brown; to sear

焼き具合やきぐあいNoun
1

Food, cooking

extent of roasting or broiling; degree to which meat is cooked; doneness

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