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油いためぶらいためNounFreq #148773
1

stir-frying; stir-fry; stir-fried food

キャベツキャベツいためNounFreq #197899
1

Food, cooking

fried cabbage

中華ちゅうかいためNounFreq #230767
1

Food, cooking

Chinese-style fried dish

煎り豆腐り豆腐りどうふ煎豆腐NounFreq #232114
1

boiled and seasoned tofu

いりごま煎り胡麻り胡麻煎胡麻イリゴマNounUsually kanaFreq #255736
1

Food, cooking

roasted sesame seeds

り茶かまいりちゃNoun
1

green tea fired in hot pans after a short withering (common Chinese technique)

醤油しょうゆしょうゆいためNoun
1

Food, cooking

fried dish seasoned with soy sauce

乾煎り空煎りからいりNounTransitive~する Verb
1

light roasting; light toasting; parching

煎りたてりたて煎り立てり立ていりたて~の Adj.
1

freshly roasted (e.g. coffee beans); freshly parched

煎鍋煎り鍋り鍋りなNoun
1

Rare term

roasting pan