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炒

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炒めるいためる煠めるTransitiveIchidan verbFreq #16751
1

to fry; to saute; to stir-fry

Examples
ルーは、バターと小麦粉を炒めながら作ります。
Roux is made while cooking flour and butter together.
チャーハン炒飯NounUsually kanaFreq #23796
1

Food, cooking

Chinese-style fried rice

炒め物いためものNounFreq #41383
1

stir-fry; stir-fried food

Examples
味も濃厚で、炒め物、スープなど中華料理に深みを与えます。
It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
炒めいためNoun suffixPrefixFreq #45081
1

stir-fry; stir-frying

炒る煎るいる熬るTransitiveGodan verbFreq #54739
1

to roast; to parch; to toast; to boil down

Examples
彼はコーヒー豆をいっている。
He is roasting coffee beans.
炒り卵煎り卵いり卵炒り玉子いり玉子煎り玉子いりたまごNounFreq #93881
1

scrambled eggs

煎り豆炒り豆いりまめ炒豆NounFreq #109030
1

parched or roasted beans (or soybeans)

炒め煮いためにNounFreq #143552
1

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

油炒め油いためあぶらいためNounFreq #148773
1

stir-frying; stir-fry; stir-fried food

炒まるいたまる煠まるIntransitiveGodan verbFreq #173848
1

Food, cooking

to be sauteed in oil; to be stir-fried

チャーメン炒麺チャオミエンチャオミェンNounUsually kanaFreq #180963
1

Food, cooking

chow mein; fried noodles

炒り米煎り米炒米煎米いりごめNounFreq #193138
1

parched rice; roasted rice

炒り粉煎り粉いりこ炒粉NounFreq #222756
1

parched rice flour

炒り子熬り子煎り子いりこ炒子NounKansai-benFreq #239800
1

small dried sardine

炒め飯いため飯いためめしNounFreq #241826
1

Food, cooking

fried rice

炒り煮煎り煮いり煮いりにNounFreq #261856
1

simmering after frying

炒り湯煎り湯炒湯煎湯いりゆNounFreq #307485
1

roasted rice broth; roasted rice broth soup

乾煎り空炒り空煎り乾炒りからいりNounTransitive～する Verb
1

light roasting; light toasting; parching

野菜炒めやさいいためNounFreq #38126
1

stir-fried vegetables

レバニラ炒めレバ韮炒めレバニラいため (レバニラ炒め)レバにらいため (レバ韮炒め)NounFreq #110847
1

Food, cooking

stir-fry of pork liver and garlic chives

バター炒めバターいためNounFreq #117731
1

Food, cooking

food fried in butter

味噌炒めみそいためNounFreq #119162
1

Food, cooking

fried dish seasoned with miso

キャベツ炒めキャベツいためNounFreq #197899
1

Food, cooking

fried cabbage

炒りつける煎りつける炒り付ける煎り付けるいりつけるTransitiveIchidan verbFreq #208685
1

to parch; to roast; to broil; to scorch

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