漬

overprescription; overmedication; drug dependence

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Food, cooking

chazuke; cooked rice with green tea poured on it

simple meal

lightly pickled vegetables

drenched with sweat; sweaty all over

sliced vegetables pickled in soy sauce

Food, cooking

meat, fish or vegetables preserved in miso; preserving in miso

preserving in syrup

roasted or deep-fried fish or meat, marinated in a spicy sauce

being deeply in debt; being up to one's ears in debt

ochazuke; cooked rice with green tea poured on it

vegetables pickled in sake lees

Food, cooking

soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

preserving in alcohol

pickling one's liver; drinking incessantly; being a souse

to preserve in salt

pickled Japanese horseradish; wasabi cut up and mixed with sake lees

to dunk (e.g. food in a drink)

Food, cooking

saikyo-zuke; fish pickled in sweet Kyoto-style miso

to be deeply submerged

dipping; soaking; immersing

Food, cooking

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

Food, cooking

Matsumae pickles; dried squid, kombu, and herring roe pickled together

pickle on a stick (usually a cucumber)

chazuke with salmon