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漬

Words87Kanji0
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あちゃら漬けアチャラ漬けあちゃらづけ阿茶羅漬けNoun
1

Food, cooking

chopped pickled vegetables with chili pepper

焼酎漬けしょうちゅう漬けしょうちゅうづけNoun
1

fruit, etc. preserved in shōchū

つけだれ漬けダレ漬けだれ浸けダレ付けダレNounUsually kana
1

Food, cooking

dipping sauce

水漬く屍水漬くかばねみづくかばねみずくかばねNoun
1

Poetical term

dead bodies submerged in water (in war, esp. naval battles)

切り漬け切漬け切漬きりづけNoun
1

Food, cooking

(vegetables) sliced and pickled

浅漬大根あさづけだいこんNoun
1

Food, cooking

half-dried daikon, salted and picked in kōji

木の芽漬け木の芽漬きのめづけこのめづけNoun
1

Food, cooking

pickled buds of chocolate vine, Japanese pepper tree, etc.

花菜漬け花菜漬はななづけNoun
1

pickling of unopened rape blossoms

朝鮮漬け朝鮮漬ちょうせんづけNoun
1

Food, cooking

kimchi; kimchee

接待漬けせったいづけNoun
1

nonstop entertaining (e.g. of business clients); constant entertaining

仕事漬けしごとづけNoun～の Adj.
1

being immersed in work; working non-stop; being swamped with work; being up to one's ears in work

鯛茶漬け鯛茶漬たいちゃづけNoun
1

Food, cooking

tai chazuke; sea bream and tea over rice

ひね漬けひねづけNoun
1

Rare term

well-pickled vegetables

水漬くみづくみずくみずつくみずづくIntransitiveArchaicGodan verb
1

to be soaked (in water); to be drenched

茶漬るちゃづるIntransitiveArchaicYodan verb
1

Edo-period colloquialism

to eat chazuke

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