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漬

Words87Kanji0
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塩に漬けるしおにつけるExpressionIchidan verbFreq #143625
1

to preserve in salt

わさび漬け山葵漬け山葵漬わさびづけNounFreq #143800
1

pickled Japanese horseradish; wasabi cut up and mixed with sake lees

液体に浸ける液体に漬ける液体につけるえきたいにつけるExpressionIchidan verbFreq #150011
1

to dunk (e.g. food in a drink)

西京漬け西京漬さいきょうづけNounFreq #151309
1

Food, cooking

saikyo-zuke; fish pickled in sweet Kyoto-style miso

どっぷりと漬かるどっぷりとつかるExpressionGodan verbFreq #153858
1

to be deeply submerged

しば漬けしば漬柴漬け柴漬しばづけNounFreq #158464
1

Food, cooking

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

松前漬けまつまえづけNounFreq #160406
1

Food, cooking

Matsumae pickles; dried squid, kombu, and herring roe pickled together

一本漬け一本漬いっぽんつけNounFreq #161151
1

pickle on a stick (usually a cucumber)

鮭茶漬け鮭茶づけさけちゃづけNounFreq #163888
1

chazuke with salmon

いぶり漬けいぶりづけNounFreq #180272
1

Food, cooking

smoked daikon pickles (famous product of Akita Prefecture)

二度づけ二度漬け二度付けにどづけNoun～する VerbFreq #185432
1

double-dipping (a food item in sauce)

千枚漬け千枚漬せんまいづけNounFreq #191256
1

pickled sliced radishes

べったら漬べったら漬けべったらづけNounFreq #192166
1

Food, cooking

daikon pickled in salted rice yeast

たくあん漬け沢庵漬沢庵漬けたくあん漬たくあんづけNounFreq #193496
1

pickled daikon (radish)

漬け焼きつけ焼き付け焼き漬焼き漬焼付焼き付焼つけやきNounFreq #198619
1

Food, cooking

dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

ハリハリ漬けはりはり漬けハリハリづけ (ハリハリ漬け)はりはりづけ (はりはり漬け)NounFreq #208750
1

thin, dried strips of daikon soaked in vinegar and other flavorings

漬けっぱなし浸けっぱなし漬けっ放し浸けっ放しつけっぱなしNounFreq #210308
1

leaving (something) to soak

鰻茶漬け鰻茶漬うな茶漬けうなぎ茶漬けうなちゃづけ (鰻茶漬け／鰻茶漬／うな茶漬け)うなぎちゃづけ (鰻茶漬け／鰻茶漬／うなぎ茶漬け)NounFreq #270837
1

broiled eel on rice with green tea poured on top

どぼ漬けどぼ漬どぼづけNounKansai-benFreq #286954
1

Food, cooking

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

どぶ漬けどぶ漬どぶづけNounFreq #296597
1

Food, cooking

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

2

Colloquial; Engineering

hot-dip galvanizing

つけたれ漬けタレ漬けたれNounUsually kanaFreq #316185
1

Food, cooking

dipping sauce

からし漬け辛子漬け芥子漬けからしづけNoun
1

vegetables pickled in mustard

ぬかみそ漬け糠味噌漬けぬか味噌漬けぬかみそづけNoun
1

Food, cooking

vegetables pickled in salted rice-bran paste

らっきょう漬けラッキョウ漬けらっきょうづけ辣韮漬けNoun
1

pickled Chinese onion

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