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漬

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新漬新漬けしんづけNounFreq #213490
1

freshly pickled vegetables

菜漬けなづけNounFreq #222483
1

Food, cooking

greens pickled in salt (mizuna, mustard leaves, etc.)

麹漬け糀漬麹漬糀漬けこうじづけNounNoun suffixFreq #241045
1

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

桜漬けさくらづけNounFreq #299889
1

pickled cherry blossoms

たねつけばな種漬花種付花種漬け花タネツケバナNounUsually kanaFreq #306665
1

woodland bittercress (Cardamine flexuosa); wavy bittercress

付け台付台漬け台漬台つけだいNounFreq #311685
1

counter in a sushi restaurant

漬け菜つけなNoun
1

pickled greens

茎漬茎漬けくきづけNoun
1

salt pickling of a turnip or daikon, incl. leaves and stalk

漬け魚漬魚つけざかなつけうおNoun
1

Food, cooking

pickled fish

早漬け早漬はやづけNoun
1

Food, cooking

quick-pickled vegetables

漬物器つけものきNoun
1

pickling bowl; pickle press

丸漬丸漬けまるづけNoun
1

Food, cooking

(vegetables) pickled whole

漬け込む漬込むつけこむTransitiveGodan verbFreq #38369
1

to pickle thoroughly; to pickle a large amount

一夜漬け一夜漬いちやづけNounFreq #43051
1

Noun or participle which takes the aux. verb suru; Transitive verb

last-minute cramming; overnight cramming

Examples
来週から中間テストだ。一夜漬けじゃ、太刀打ちできない問題ばかりだぞ。今日から始めろよ。
Midterm exams start next week. Just cramming the night before won't get you ready. There'll be a lot of tough questions. You should start studying today.
2

Original meaning

(vegetables) pickled just overnight

お茶漬けお茶漬おちゃづけNounPoliteFreq #47905
1

ochazuke; rice with tea poured on it

砂糖漬け砂糖漬さとうづけNounFreq #58908
1

preserving in sugar; food preserved in sugar

ぬか漬け糠漬け糠漬ぬかづけNounFreq #61260
1

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

汗みずく汗水漬く汗みづくあせみずく (汗みずく／汗水漬く／汗水漬)あせみづく (汗水漬く／汗みづく／汗水漬)汗水漬Noun～な Adj.Freq #68654
1

drenched with sweat; sweaty all over

味噌漬けみそ漬けみそづけNounFreq #90362
1

Food, cooking

meat, fish or vegetables preserved in miso; preserving in miso

シロップ漬けシロップづけNoun～の Adj.Freq #98521
1

preserving in syrup

南蛮漬け南蛮漬なんばんづけNounFreq #99814
1

roasted or deep-fried fish or meat, marinated in a spicy sauce

借金漬けしゃっきんづけNounFreq #106235
1

being deeply in debt; being up to one's ears in debt

ぶぶ漬けぶぶ漬ぶぶづけNounKyoto-benFreq #106977
1

ochazuke; cooked rice with green tea poured on it

アルコール漬けアルコール漬アルコールづけNounFreq #137209
1

preserving in alcohol

2

pickling one's liver; drinking incessantly; being a souse

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