Search results
浸
to be soaked in; to be flooded; to be submerged
to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in
permeation (of thought, ideology, culture, etc.); infiltration (e.g. of ideas); spread; penetration (e.g. into a market); pervasion
permeation (of a liquid, etc.); soaking; percolation
Chemistry; Biology
osmosis
to be submerged; to be soaked
Esp. 漬かる
to be pickled; to be well seasoned
to be totally immersed (in a condition, e.g. laziness)
to soak; to dip; to steep; to immerse
to moisten; to wet
to pierce; to penetrate; to soak in; to permeate
染みる/沁みる only
to sting (wound or sensitive area, etc.); to smart; to twinge
to be infected (with vice); to be steeped (with prejudice); to be influenced
to feel keenly; to make a deep impression
to soak (in); to steep; to dip; to dunk
漬ける only
to pickle; to preserve (in salt, vinegar, etc.)
submersion; inundation; being flooded
to soak into; to sink into; to seep into; to permeate
to sink into (one's mind); to be (deeply) ingrained; to be instilled; to be embedded; to be impressed
to stay long; to hang around; to hang out; to frequent
to be immersed (in water) for a long time; to soak
inundation; submersion; flood
Food, cooking
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
infiltration (of a liquid); permeation
spread (of a political ideology, etc.)
Nouns which may take the genitive case particle 'no'
liquor-soaked
Common noun
continuous drinking; daily drinking; binge drinking
type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
Chemistry
infiltration; permeation; exudation; percolation; effusion; extraction
immersion; dipping; in microscopy, immersing both the objective lens and the specimen in a liquid to increase the numerical aperture; in photolithography, filling the air gap between the final lens and the wafer surface with a liquid to increase the resolution
