汁

gravy; dressing

shiruko made with strained red bean paste

scouring; washing vegetables in lye

bile pigment

mung bean milk; douzhi

bile acid

salty broth

salt water

Food, cooking

akumaki; traditional sweet made from glutinous rice wrapped in bamboo leaf and soaked in lye

wort filtration; lautering; sparging

Zoology

ink sac (in cephalopods)

turnip miso soup

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

galactorrhea

mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)

soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

hoshina soup

Colloquial

intestinal fluids; liquid poop

Food, cooking

pork offal soup (specialty of Okinawa Prefecture)

Welsh onion miso soup

Slang

vaginal secretion

Slang

semen

Food, cooking

wild vegetable and tofu soup (specialty of Aomori prefecture)

Food, cooking

soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.

concentrated fruit juice