味

blueness; greenness; tinge of blue; tinge of green

Food, cooking

(vegetable) garnish

high class; graceful

tasting (food or drink) for poison

checking the taste (of a dish); seeing how something tastes

delicacy; dainties

astringency; tartness

austere elegance; elegant simplicity; subdued style; quiet taste; refinement

light seasoning; mild flavour; bland taste

interests and preferences

Formal or literary term

bitterness; bitter taste

too-good-to-be-true offers (e.g. scams and frauds); too-good-to-be-true stories

relish; gusto; appreciation

dull; uninteresting; dry; insipid; boring; prosaic

(school) girlish taste (for things that are sweet, cute, romantic, etc.)

interest in young girls (rather than adult women)

sentiment; feeling

condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice

slight cold; bit of a cold; touch of a cold; lingering cold

clan; partisans; conspirators; gang; ring; crew

Noun or participle which takes the aux. verb suru; Intransitive verb

participation (e.g. in a plot)

one flavour; one charm

one ingredient (in traditional Chinese medicine)

Buddhism

universality (of the teachings of Buddha)

Nouns which may take the genitive case particle 'no'

net (amount); clear; full (e.g. working hours)

Common noun

net weight

Common noun

net price; cost price

Common noun

actual content; useful part

味 is ateji in からみ

hot taste; sharp taste; pungent taste; salty taste

freshness; novelty

tasteless and odorless; bland

being on the ropes; losing ground

seven delicious flavors (flavours)

Abbreviation

blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi

to be comprehensible

Colloquial

good(-tasting); nice; delicious; tasty

Colloquial

attractive (offer, opportunity, etc.); appealing; convenient; favorable; desirable; profitable