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味
Colloquial
changing the flavor of a dish in the middle of a meal by adding condiments, seasoning, etc.
Idiomatic expression; Rare term
to flatter; to toady (to); to curry favor (with); to butter up
Rare term
low-ranking monk (tasked with doing kitchen chores)
Derogatory; Rare term
monk
meaning; significance; sense
Esp. 上手い, 巧い
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
Esp. 旨い, 美味い, 甘い
delicious; tasty; good; nice
Esp. 旨い
good (deal, idea, etc.); profitable; promising; lucky; fortunate; successful; satisfactory; splendid
interest (in something); curiosity (about something); zest (for)
good(-tasting); nice; delicious; tasty
attractive (offer, opportunity, etc.); appealing; convenient; favorable; desirable; profitable
bad(-tasting); unpalatable; unsavoury; unsavory; awful; terrible; unpleasant
Occ. as 拙い
poor; unskillful; unskilful; bungling; clumsy
ugly; unattractive; homely; plain
awkward; problematic; troublesome; unfavorable; unfavourable; unwise
contents; interior; filling
substance; content
(sword) blade
hobby; pastime
tastes; preference; liking
sensation; feeling
きみ only
tendency; propensity
Godan verb with 'ru' ending (irregular verb)
to have meaning; to be meaningful
unpleasant; awkward; embarrassing; uneasy
weird; eerie; ominous; creepy; uncanny; unearthly
Adjectival nouns or quasi-adjectives (keiyodoshi); Common noun
plain; simple; subdued; sober
Adjectival nouns or quasi-adjectives (keiyodoshi); Common noun
reserved (behaviour, attitude, etc.); modest; quiet; unobtrusive
Colloquial; Adverb (fukushi); As 地味に
quite; a (little) bit
useless; no future in it; doesn't make sense; having no point
in a sense; in some way; to an extent
