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丁者ほうちょうじゃNoun
1

cook; chef

叉焼チャーシューバオNoun
1

Food, cooking

cha siu bao; Cantonese barbeque pork bun

滑液かつえきほうNoun
1

Anatomy

bursa

とつほうNoun
1

Mathematics

convex hull

有物ほうゆうぶつNoun
1

Geology

inclusion; enclave; enclosure

み菜つつみなNoun
1

Korean lettuce

生煎ションチェンパオションジエンバオNoun
1

shengjian mantou; shengjian bao; type of small, pan-fried pork bun

ほうざいNoun
1

packaging material

ホンバオホンパオNoun
1

red envelope (New Year's gift in Sinic cultures)

いっぽうかNounTransitive~する Verb
1

combining multiple prescribed medications (to be taken at the same time) into a single pack

関節かんせつほうNoun
1

Anatomy

joint capsule; articular capsule

再梱さいこんぽうNounTransitive~する Verb
1

repackaging

オブラートにオブラートにつつむExpressionGodan verbFreq #32870
1

Idiomatic expression

to say in a round-about way (not to upset); to cushion the blow; to sugarcoat; to wrap in wafer paper

狐につままれるきつねにつままれるExpressionIchidan verbFreq #35020
1

Idiomatic expression

to be confused; to be baffled; to be bewitched by a fox

身ぐるみぐるみNounFreq #36442
1

all one has; all one's possessions

押し押しつつむおしつつむTransitiveGodan verbFreq #38544
1

to envelop; to blanket; to cloak

風呂敷ろしきづつみNounFreq #39155
1

something wrapped in a furoshiki

霧にまれるきりにつつまれるExpressionIchidan verbFreq #45638
1

to be shrouded in mist; to be enveloped in fog

出刃ばぼうちょう出刃庖丁NounFreq #65077
1

broad-bladed kitchen knife (for dressing fish); deba knife

肉切り肉切り庖丁くきりぼうちょうNounFreq #67016
1

carving knife; butcher's knife; cleaver; meat chopper

丁さばき丁捌きほうちょうさばきNounFreq #67617
1

skillful handling of a kitchen knife

み直すみなおすつつみなおすGodan verbFreq #76667
1

to re-wrap

刺身刺身庖丁刺し身しみぼうちょうNounFreq #110640
1

sashimi knife

弁当弁当つつみ弁当づつみべんとうつつみ (弁当み/弁当つつみ)べんとうづつみ (弁当み/弁当づつみ)NounFreq #125172
1

lunch package