broil, parch, roast, boil

13 strokesFrequency 2,458Grade 8

On

セン

Kun

せん.じるい.るに.る

Nanori

いり

Dictionary

Common Words

ジョンチョンNounUsually kanaFreq #16155
1

Food, cooking

jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

んべい煎餅NounUsually kanaFreq #26891
1

Food, cooking

(Japanese) rice cracker; senbei

Examples
あらやだ、このお煎餅もう湿気ってる。
Yecch. This rice cracker is soggy.
煎じるんじTransitiveIchidan verbFreq #29805
1

to boil; to decoct; to infuse

Examples
このお茶は、10分間煎じなさい。
Let the tea draw for ten minutes.
煎れる炒れる熬れるIntransitiveIchidan verbFreq #44019
1

to be roasted; to be parched

2

Archaic

to be irritated; to be annoyed

焙煎いせんNounTransitive~する VerbFreq #50878
1

roasting (e.g. of coffee)

炒る煎る熬るTransitiveGodan verbFreq #54739
1

to roast; to parch; to toast; to boil down

Examples
彼はコーヒー豆をいっている
He is roasting coffee beans.
NounSuffixFreq #57120
1

Counter

infusing (tea); infusion

煎ずるんずTransitiveFreq #57626
1

Ichidan verb - zuru verb (alternative form of -jiru verbs)

to boil; to decoct; to infuse

二番煎じばんせんじNounFreq #60707
1

Idiomatic expression

rehash; (boring) rerun

2

second brew of tea

湯煎湯せんせんNounTransitive~する VerbFreq #63975
1

warming (something) in a vessel placed in hot water

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