麺

Food, cooking

cold noodles (in Korean style)

Food, cooking; Kansai-ben

chilled Chinese noodles

Food, cooking

cold Chinese noodles accompanied by soup for dipping

Food, cooking

Chinese noodles

Food, cooking

ramen soup topped with slices of roasted pork

Food, cooking

raw noodles; uncooked noodles

Food, cooking

fresh noodles

thick noodles; thick pasta

Food, cooking

zhajiangmian (dish of ground pork over wheat noodles)

sweet flour paste (Chinese seasoning)

spaghetti squash

Food, cooking

wonton noodles; wonton noodle soup

Food, cooking

chow mein; fried noodles

soup of sōmen noodles and various ingredients in a soy sauce broth

flat noodles; ribbon pasta (fettuccine, etc.)

sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos

Food, cooking

noodles mixed with several ingredients (Chinese)

rolling pin for making horse chestnut noodles

hurry; haste; comparison to someone making horse chestnut noodles which requires great haste

Food, cooking

type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter

noodles made from regular flour and horse chestnut flour

Food, cooking

bibim-guksu (Korean spicy noodles)

Food, cooking

boiled noodles

snack noodle

Food, cooking

egg noodles

Food, cooking

egg noodles

fried noodles

noodle boiler; noodle boiling machine