麦

rye field

Food, cooking

buckwheat dumpling; buckwheat mash; buckwheat dough ball

Food, cooking

soba dipping sauce

rice and barley; corn

handmade soba

naked barley (Hordeum vulgare var. nudum)

buckwheat chaff

Food, cooking

soba; Japanese buckwheat noodles

chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

soba with tempura batter

wild oat (Avena fatua); wild oats

oat (Avena sativa); oats

100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flour

rye (Secale cereale)

soba made from freshly harvested buckwheat

Food, cooking

soba made with only buckwheat flour

Work of art, literature, music, etc. name

The Catcher in the Rye (1951 novel by J. D. Salinger)

Sensitive; Food, cooking

Chinese soba; ramen

red gurnard (Chelidonichthys spinosus); gurnet; sea robin

ground barley; cracked barley

soba made with two parts wheat flour to eight parts buckwheat flour

soba and rice cooked together along with meat, vegetables, etc. on a metal plate

Food, cooking

yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

soba in hot broth, topped with a salty-sweet dried herring

oats