餡

Word usually written using kana alone

red bean paste; red bean jam; anko

filling (e.g. of a manjū)

stuffing; padding

Food, cooking

red bean paste; red bean jam; anko

Food, cooking

kudzu sauce

Food, cooking

filling (of a dumpling, etc.)

filling; stuffing; inside

Abbreviation; Food, cooking; Abbr. of 餡蜜豆

mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup

Word usually written using kana alone

anpan; bread roll filled with red bean paste

アンパン only; Slang

paint thinner (as an inhalant)

Food, cooking

food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

steamed bun with sesame oil and anko filling

Food, cooking

strained bean paste; smooth anko; fine-grained sweet bean paste

Abbreviation; Food, cooking

mochi wrapped with sweet bean jam

coarse anko; coarse sweet red bean paste

white bean jam; sweet white bean paste

餡餅 only; Female

mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam

あんも only

mochi rice cake

Food, cooking

sweet paste of white beans and miso

Food, cooking

thin starchy sauce

kudzu sauce

slightly crushed sweetened red-bean paste

Food, cooking

mochi wrapped with sweet bean jam

sweet adzuki bean paste made of a mixture of mashed and whole beans

Food, cooking

sweet brownish-green paste made from green peas

Food, cooking

tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.

Food, cooking

udon in soup thickened with (powdered) kudzu

Food, cooking

doughnut filled with red bean paste