餅

mochi with sanshō (Sichuan pepper)

Food, cooking

kōraimochi; Kagoshima mochi made from a mixture of rice flour and sweet bean paste

rice flour dough

scallion pancake; green onion cake

mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)

large mochi (usu. used for ceremonies)

Proverb

keep your jealousy in check, lest you invite misfortune; even if you burn yakimochi, don't burn your hands as well

Food, cooking

agemochi; deep-fried rice cake

Product name

shingen mochi (sweet made by Kinseiken)

red and white egg-shaped mochi

Japanese fortune cookie

mochi used for the celebration of a child's fiftieth day

eating a lot, drinking a lot, and on top of that, eating mochi

Rhododendron macrosepalum

Archaic

Japanese azalea (Rhododendron japonicum); renge azalea

Food, cooking

ebisenbei; shrimp-flavored rice cracker

Japanese pearl barley; glutinous barley; mochi mugi

Historical term; Food, cooking

sakubei; twisted confectionery eaten during Tanabata

Historical term

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

Historical term

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

Historical term

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

Rare term

millet dough cake; millet mochi

mochi rice cakes used as offering

Rare term; Food, cooking

rice ball coated with sweetened red beans, soybean flour or sesame

roasted mochi