餅

Food, cooking

rice cakes cut into rectangles (esp. eaten on New Year's Day)

kudzu starch cake

Mahjong

dot tiles; circle tiles

millet dough cake; millet mochi

Food, cooking

kinako mochi; mochi sprinkled with sweetened soy flour

Food, cooking

sauce-flavoured rice crackers

Food, cooking

abekawa mochi; rice cake with kinako

mochi cut thin, dried, and baked or fried

soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

Habutae mochi; mochi smooth and white like habutae silk

rice cakes made after the customer has paid for them

fortifying mochi; mochi that improves one's strength

mochi received from one's parents after giving birth

mochi given to a toddler on its first birthday

Food, cooking

fried fish bones (eaten as a snack)

rhombus-shaped mochi

glutinous millet; sticky millet

sweet burdock and miso-bean paste covered with a thin layer of mochi

day-of-the-Boar mochi (made with new grains)

Food, cooking

moist rice cracker; rice cracker covered in a soy-based sauce

flattened rice cakes

mochi soaked in water (to protect against mold); rice cakes preserved in water

chunky mochi made with half-polished rice, stuffed with red bean paste

offering of mochi rice cakes; mochi rice cakes used as offering

tile-shaped rice-cracker

to come to nothing; to end in failure; to fall through