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し出すかもし出すしだすもしだTransitiveGodan verbFreq #11073
1

to create (an atmosphere, feeling, etc.); to produce; to engender

TransitiveGodan verbFreq #38075
1

to brew (sake, etc.)

2

to cause; to bring on; to bring about; to give rise to

Examples
その作品が画壇に大いに物議をかもした
This artwork excited much controversy in the world of art.
ょうぞうNounTransitive~する VerbFreq #41320
1

brewing

Examples
ビールは麦芽から醸造される。
Beer is brewed from malt.
ょうせいNounTransitive~する VerbFreq #49042
1

brewing; fermenting

2

arousing; causing; creating; fermenting; bringing about

造所じょうぞうしょじょうぞうじょNounFreq #82310
1

brewery; distillery

造酒ょうぞうしゅNounFreq #110731
1

brewage; liquor

造業じょうぞうぎょうNounFreq #114742
1

brewing industry

造家じょうぞうかNounFreq #140486
1

brewer

造学じょうぞうがくNounFreq #196010
1

zymurgy

造アルコールじょうぞうアルコールNounFreq #220309
1

distilled alcohol (esp. that used in some sakes and liqueurs); brewer's alcohol; jōzō alcohol

造酢じょうぞうすNounFreq #278736
1

brewed vinegar

ょうぼNoun
1

leaven; yeast

造調味料じょうぞうちょうみりょうNoun
1

fermented seasoning (e.g. mirin, cooking sake, miso)

物議を物議をかもすぶつぎをかもすExpressionGodan verbFreq #69832
1

to cause controversy; to be controversial; to arouse criticism; to raise a storm; to cause a stir

大吟いぎんじょうNounFreq #75719
1

top-quality sake brewed from rice grains milled to 50% of weight or less

かじょうNounFreq #116010
1

sweet sake; good wine

ぎんじょうNounFreq #125467
1

Abbreviation

ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

んじょうしゅNounFreq #136030
1

ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

いじょうNounFreq #143582
1

famous winery; famous brewery

ほんじょうぞうNounFreq #160060
1

pure brew (e.g. sake, soy sauce)

信頼しんらいじょうせいNounFreq #189952
1

trust building; confidence building

自家じかじょうぞう~の Adj.Freq #193575
1

home-brewed

造酒んじょうぞうしゅNounFreq #193614
1

sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

ワインワインじょうぞうNounFreq #194759
1

winemaking