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醢

Words3Kanji1
AutoJapaneseEnglish
醢ひしおNounFreq #214886
1

salted flesh (fish, etc.)

肉醤醢ししびしおにくしょう (肉醤)NounArchaic
1

salted and fermented meat or fish

しょっつる塩汁醢汁塩魚汁NounUsually kanaFreq #134185
1

Food, cooking

shottsuru; salted and fermented fish sauce from Akita