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醂

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醂す淡すさわす (醂す)あわすTransitiveGodan verbFreq #31394
1

to remove the astringent taste from persimmons

2

さわす only

to soak in water; to steep in water

3

さわす only

to matte (with black lacquer)

みりん味醂味淋NounUsually kanaFreq #43083
1

mirin; type of sweet rice wine used in cooking

本みりん本味醂ほんみりんNounFreq #179675
1

(true) mirin; mirin containing alcohol

みりん風調味料味醂風調味料みりんふうちょうみりょうNounFreq #181462
1

mirin-style condiment; mirin-like seasoning; low-alcohol mirin

味醂干しみりんぼしNoun
1

fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun