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酵

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酵素的褐変こうそてきかっぺんNoun
1

enzymatic browning

出芽酵母しゅつがこうぼNoun
1

budding yeast (esp. Saccharomyces cerevisiae)

ＤＮＡ修復酵素ディーエヌエーしゅうふくこうそNoun
1

DNA repair enzyme

還元酵素阻害剤かんげんこうそそがいざいNoun
1

Pharmacology

reductase inhibitor

発酵工学はっこうこうがくNoun
1

fermentation engineering

活性酵素かっせいこうそNoun
1

active enzyme

並行複発酵へいこうふくはっこうNoun
1

multiple parallel fermentation (esp. in sake brewing)

下面発酵かめんはっこうNoun
1

bottom fermentation (brewing)

栄養酵母えいようこうぼNoun
1

Food, cooking

nutritional yeast

酵素玄米こうそげんまいNoun
1

Food, cooking

koso genmai; fermented brown rice

キラー酵母キラーこうぼNoun
1

killer yeast

精密発酵せいみつはっこうNoun
1

precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)

ビール酵母ビールこうぼNoun
1

brewer's yeast; brewery yeast

薬物代謝酵素やくぶつたいしゃこうそNoun
1

Biochemistry

drug-metabolizing enzyme

酵素風呂こうそぶろNoun
1

enzyme bath; bath taken in a tub filled with heated fermented rice bran or cedar wood dust

無発酵パンむはっこうパンNoun
1

Food, cooking

unleavened bread

乾燥酵母かんそうこうぼNoun
1

dry yeast

酸素添加酵素さんそてんかこうそNoun
1

Rare term

oxygenase

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