酢

vinegared appetizer

Food, cooking

preparing food (esp. fish) by rinsing it with vinegar

Food, cooking

rubbing in a vinegar, etc. dressing

vinyl acetate

vinyl acetate resin

person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all

Rare term

cellulose acetate

Japanese plum (Prunus salicina); Chinese plum

Food, cooking

citrus juice (used similarly to vinegar)

vinegar

juice pressed from a bitter orange

Abbreviation

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

sweet vinegar

black vinegar, usu. produced from unpolished rice

charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

balsamic vinegar

ponzu mixed with grated daikon

rice vinegar

vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

kabosu (type of citrus fruit) (Citrus sphaerocarpa)

plum vinegar; (salted) plum juice

Goulard's extract; subacetate of lead; vinegar of lead

wood vinegar; pyroligneous acid

Food, cooking

apple cider vinegar; cider vinegar

vinegar and soy sauce mixed in roughly equal proportions

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)