酢

acetate

pickled dish

vinegared appetizer

Food, cooking

liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

Food, cooking

well-balanced vinegar

Food, cooking

preparing food (esp. fish) by rinsing it with vinegar

pink woodsorrel (Oxalis corymbosa)

Food, cooking

rubbing in a vinegar, etc. dressing

Food, cooking

vinegared water, used for dampening the hands when making sushi

Food, cooking

plum vinegar with perilla leaves added

synthetic vinegar

peracetic acid; peroxyacetic acid

person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all

pure rice vinegar

Food, cooking

bonito-flavored vinegar dressing

balsamic vinegar

ponzu mixed with grated daikon

Food, cooking

apple cider vinegar; cider vinegar

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

ethyl acetate

acetic anhydride

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

starch acetate

Food, cooking

vinegared miso mixed with mustard